Join Early Access
Sign up for early access. In the coming weeks we will be inviting a select group of users to use the platform and provide feedback. Access will be granted on a first come, first serve basis.
You make the chocolate, we make the tools that will help you make it better.
Join our early access program and get exclusive access to Craft Cacao before anyone else. Help shape the tool that will revolutionize how chocolate makers manage their recipes.
First access to new features Shape the future of the platform 
Why Join Early Access?
Get your hands on new tools and features weeks before the general public. Test drive everything first.
Your feedback directly shapes the product. Tell us what works, what doesn't, and what you need.
Join a private community of chocolate makers who are pioneering the future of recipe management.
Get priority access to support and direct communication with our development team.
Sign Up for Early Access
How it works:
- Fill out the form below
- We'll send you an email confirmation
- You're now on the list to get exclusive early access to Craft Cacao
- We will send out periodic updates on our progress as we get closer to launch.
- We will be inviting a select group of users to use the platform and provide feedback. Access will be granted on a first come, first serve basis.
Frequently Asked Questions
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Absolutely! Start by loading a recipe you like, then experiment with small changes. Craft Cacao shows you exactly what each change does to your chocolate. You'll understand why recipes work and gain confidence to create your own.
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No formulas to break, no cells to accidentally overwrite. Just enter your ingredients and see the results. We handle all the math - you focus on the chocolate. Plus, every recipe is saved and organized automatically.
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That's exactly why we built this. You'll see plain English explanations: 'This recipe has enough fat to flow properly' or 'Warning: may seize in melanger.' Learn by doing, with safety rails.
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Yes! Enter your recipe once, then scale it to any size - from test batches to production runs. All the ratios stay perfect, and we'll warn you if your melanger can't handle the volume.
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Yes, Craft Cacao is developed with input from John Nanci at Chocolate Alchemy. It's designed to make recipe formulation accessible to everyone - whether you've used his spreadsheet formulator or are starting fresh.